Eggs:
Served with Homefries and Toast
TWO EGGS – Cooked to Order 4.95
TWO EGGS With Bacon, Ham, or Sausage 6.25
STEAK & EGGS – Grilled NY Strip with two eggs 12.95
From the Griddle:
BUTTERMILK PANCAKES (3) 4.95
SHORT STACK (2) 3.95
FRENCH TOAST 5.95
Omelets:
Served with Homefries & Toast
THREE EGG OMELETS 6.95
With Your Choice of: HAM PEPPERS SWISS
BACON ONIONS CHEDDAR
SAUSAGE BROCCOLI PROVOLONE
PEPPERONI TOMATO AMERICAN
MUSHROOMS
NY STYLE FRETTA 8.95
With Eggs, Bacon, Sausage, Pepperoni, Onions, Mushrooms, Peppers, Broccoli, Cheese, & Potatoes
Sides:
OATMEAL With Brown Sugar 2.95
TOAST 1.25
HAM, BACON, OR SAUSAGE 2.25
ENGLISH MUFFIN 1.50
HOMEFRIES 2.75
FRESH FRUIT BOWL 3.50 |
SOUPS, SNACKS, & APPETIZERS:
SOUP DU JOUR - Made fresh Daily Cup: 2.50 Bowl: 3.50
BAKED FRENCH ONION SOUP- 4.95
FRIED CALAMARI - Deep Fried & served with Marinara 8.95
SHRIMP COCKTAIL - Citrus Poached with Cocktail Sauce 9.95
WING DINGS - Crispy Fried, Breaded Chicken Wings with Blue Cheese 7.95
REUBEN EGG ROLLS - Served with Russian Dipping Sauce 8.95
PIZZA LOGS- Served with Marinara 8.95
SALADS:
MONKEY MIX- Mixed Greens topped with Grilled Chicken Breast,
Strawberries, Blueberries, Toasted Pecans, Raisins, Goat Cheese,
Shredded Wheat and Maple-Balsamic Vinaigrette.
Regular 10.95
Petite 6.95
ITALIAN ANTIPASTO – Mixed Greens topped with Salami, Capicola, Ham,
Provolone, Roasted Peppers, Egg, Olives, Hot Peppers, and Blue Cheese
Regular 10.95
Petite 6.95
GRILLED STEAK –N-TOMATO- Grilled Flank Steak with Diced Tomatoes,
Red Onion, & Cucumber over Mixed Greens with Greek Dressing
Regular 10.95
Petite 6.95
HOUSE CAESAR SALAD - Romaine with Croutons, Tomato, and Olives.
Tossed with Parmesan and Caesar Dressing 5.95
WITH GRILLED CHICKEN 8.95
WITH GRILLED SHRIMP 10.95
DELI SANDWICHES:
SOUP & SANDWICH – ½ Deli Sandwich with Fresh Fruit and Today’s Soup 6.95
DELI SANDWICH – Served on Bread or Roll with Lettuce, Tomato, & Chips
EGG SALAD 5.95
TUNA SALAD 6.95
HAM 6.95
ROAST TURKEY 7.95
ROAST BEEF 7.95
CLASSIC CLUB SANDWICH – Served with Chips 8.95
SPECIALTY SANDWICHES:
Served with French Fries
OPEN STEAK SANDWICH- Topped with Onion Rings 12.95
FRENCH DIP- Shaved Rib-Eye Steak Served on a Toasted Hoagie Roll and Topped
with a Horseradish Cream and a side of Au Jus. 10.95
CORNED BEEF BRISKET – Piled high on Jewish Rye with Coleslaw and Pickles 8.95
GRILLED CHICKEN SANDWICH – Served on a Roll with Lettuce and Tomato 8.95
LOBSTER ROLLS- Two Lobster Rolls served with Home-made Chips 12.95
LAKESHORE BURGER - Our ½ Pounder with Lettuce & Tomato on a Roll
Served with French Fries 6.95
With Cheese 7.95
Add Bacon, Mushrooms, or Onions .75 each
FROM THE PANNINI GRILL:
Served with French Fries
PROSCIUTTO, ARUGULA, TOMATO, & GOAT CHEESE 10.50
With Balsamic Glaze
GRILLED PORTOBELLA & ROASTED RED PEPPER- With Arugula, 9.50
Tomato, Aged Provolone, and Basil Mayonnaise
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SOUP & SALAD:
SOUP DU JOUR - Made fresh every day! Cup: 2.50 Bowl: 3.50
BAKED FRENCH ONION SOUP 4.95
HOUSE GARDEN SALAD 3.95
HOUSE CAESAR SALAD 5.95
THE WEDGE - Iceberg, Crumbled Blue Cheese, and Tomato Relish
With Red Wine Vinaigrette 5.95
APPETIZERS:
FRIED CALAMARI – Tossed with Parmesan and served with Marinara 8.95
SHRIMP COCKTAIL- with Spicy Cocktail Sauce 9.95
REUBEN EGG ROLLS with Russian Dipping Sauce 8.95
SPINACH & ARTICHOKE DIP- Served with Home-made Tortilla Chips 8.95
STUFFED HOT CHERRY PEPPERS- Stuffed with Sweet Italian Sausage &
Crumbly Blue Cheese Baked in Marinara Sauce 8.95
UTICA GREENS- Italian Greens Sautéed with Garlic, Prosciutto, and Hot
Cherry Peppers. Finished with Breadcrumbs and Parmesan Cheese 9.95
PASTAS - Served with Salad
CHICKEN “RIGGIES” - Mini Rigatoni tossed with Chicken, Cherry Peppers, and
Velvety Vodka Cream Sauce 15.95
SPRING VEGETABLE PASTA- Asparagus, Green Peas, Roasted Red Peppers, and
Artichoke Hearts tossed in a light white wine sauce. Served on a Bed of Linguini 13.95
BAKED PENNE- Tossed with Broccoli and Cauliflower in a Creamy Cheese Sauce
Topped with Seasoned Panko bread crumbs 13.95
ENTREES - Served with Salad, Vegetable, and a Choice of Side
STEAK AU POIVRE – Seared 14 Ounce NY Strip with Cracked Peppercorns.
Napped with Brandied Demi Glace 20.95
BISTRO STEAK – 9 Ounce & Grilled. Served with a Balsamic Demi Glaze or
Gorgonzola butter 22.95
GRILLED PORK CHOPS- Two 10 Ounce Char-Grilled. Served with a Roasted Garlic
Mustard Sauce 18.95
CHICKEN FRANCAISE - Sautéed in Garlic, Lemon, and Butter Sauce 16.95
CHICKEN MARSALA- Sautéed with Mushrooms, and Finished in a Marsala
Wine Sauce 15.95
PAN SEARED CHICKEN CUTLETS – Sautéed Crispy, with Lemon and Parmesan 14.95
CAJAN DUSTED BROILED TILAPIA- Spiced Rum and Brown Sugar Glaze 11.95
HADDOCK YOUR WAY- Butter crumb Baked, Broiled, or Fried 13.95
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